Professional Cooking, 10e Student Study Guide 10th Edition, Kindle Edition
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Product details
| Management number | 219225957 | Release Date | 2026/05/03 | List Price | $21.58 | Model Number | 219225957 | ||
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| Category | |||||||||
This is the study guide to accompany Professional Cooking, 10e The Tenth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge. Read more
| XRay | Not Enabled |
|---|---|
| Format | Print Replica |
| ISBN13 | 978-1394332656 |
| Edition | 10th |
| Language | English |
| File size | 4.1 MB |
| Page Flip | Not Enabled |
| Publisher | Wiley |
| Word Wise | Not Enabled |
| Print length | 227 pages |
| Accessibility | Learn more |
| Publication date | March 18, 2025 |
| Enhanced typesetting | Not Enabled |
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